Cafe Apacalypto : Cuban Pork with Navy beans and new Potatoes


From the pantry:

8 Oz. Jar of Navy beans

1 quart Mason jar of seasoned Cuban Pork

(Boston butt, onions, garlic, Cilantro, pepper cloves, oregano and Coriander)

Powdered onion

Granulated Garlic



1 1/2 TBLS. Olive oil

1/4 Tsp. liquid smoke


From the Garden :

1 small Tomato (Really, small) , chopped

5 Small red and green Jalepenos (watered frequently to reduce heat), sliced

3 sprigs of fresh Cilantro, finely chopped

1/2 pound of medium new red potatoes, sliced

Heat a large skillet and remove the lard from the top of the pork

Add the lard and drain the juice from the pork

Reduce until most of moisture is gone

Add 1/2 TBLS. Olice oil

Add Potatoes in single layer and cook on medium heat for 10 Min.

Season with salt, pepper garlic and onion powder

Add beans in a layer on top and sprinkle liquid smoke


View original post 71 more words

Author: Lisa the Infidel

I am an #Infidel - born and bred North Carolina.

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